Flavorful Travel: Dishes to Take Your Taste Buds Abroad This Winter

If you’re craving a culinary escape, let these globally inspired dishes transport you to far-off places:

Moroccan Chicken Tagine: Aromatic spices, preserved lemons, and olives create a vibrant dish served over fluffy couscous.
Japanese Ramen: A steaming bowl of miso broth, noodles, and a soft-boiled egg is the ultimate comfort food.
Mexican Pozole: This traditional hominy soup, rich with pork and red chili, is hearty and satisfying.
Recipe Highlight: Moroccan Chicken Tagine

Ingredients:
4 chicken thighs, bone-in
2 tbsp olive oil
1 onion, sliced
3 garlic cloves, minced
1 tsp ground cumin
1 tsp ground coriander
1/2 tsp ground cinnamon
1/2 cup green olives
1 preserved lemon, sliced
1 cup chicken broth
Fresh cilantro for garnish

Instructions:
Heat olive oil in a tagine or heavy pot. Brown chicken on all sides, then remove.
Sauté onions and garlic until fragrant. Add spices and cook for 1 minute.
Return chicken to the pot. Add olives, preserved lemon, and broth.
Cover and simmer for 1 hour until chicken is tender.
Garnish with cilantro and serve with couscous.